BOUQUET KAKIS ARE ALWAYS RIPE, TASTY, READY TO EAT… AND READY TO SURPRISE YOU!
The Persimmon
THE KING OF THE KAKIS
PERSIMON® is the trademark registered by the Kaki Ribera del Xúquer Designation of Origin to identify the ‘Rojo Brillante’ (Brilliant Red) variety of kaki which, when it is ripe, is firm like a peach. It can be eaten with or without the skin and is easy to cut and peel.
It has an exquisite taste. The fruit is seedless, crunchy and sweet. Its firm flesh and orangey colour make it an excellent alternative in salads, desserts, stews and jams.
Its characteristic flavour is easily recognisable and completely unlike that of any other fruit.
Its shiny firm skin is similar in colour to an orange. The blemishes and marks on its skin are caused by the branches and leaves rubbing against the fruit. They are completely normal and do not affect the fruit’s quality.
Production
SUNKISSED BY THE MEDITERRANEAN
The kaki was originally grown in Asia, and was progressively introduced to North America, Brazil, India, Israel and Spain.
The Bouquetbrand, which belongs to the D.O., is Anecoop’s commitment to supplying only the very best quality fruit. Every single crop is strictly supervised by the Regulatory Board to ensure maximum quality is always maintained.
Production areas
Kaki Ribera del Xúquer D.O. production (Valencia): L’Alcúdia, Alfarp, Algemesí, Almussafes, Alzira, Benifaió, Benimodo, Carlet, Catadau, Guadassuar, Llombai, Turís and Villanueva de Castellón.
Non D.O. production: Alcàsser, Cheste, Godelleta, Lliria, Picassent, Vall d’Albaida (Valencia); Cieza (Murcia) y Alcalá del Río, Lora del Río (Seville).
Anecoop also markets organic Persimon Bouquet® .
The Persimon Bouquet® is an autumn fruit which is available from mid-October to January.
Nutritional information
PURE ENERGY FOR EVERYDAY LIFE
The Persimon Bouquet® is a good source of vitamins A and C. It contains high levels of fibre and soluble pectin. It is rich in carbohydrates and low in fat and proteins, which makes it an ideal fruit for sportspeople, children and pregnant women.
INFORMACIÓN NUTRICIONAL
| Nutritional information | Per 100g | % of RDI* per piece of fruit (200g) | Source |
|---|---|---|---|
| Calories (Kcal) | 77 | 1 | |
| Fat (g) | 0.19 | 2 | |
| Saturated fat | 0.02 | 2 | |
| Carbohydrate (g) | 19.70 | 1 | |
| Sugar (g) | 12,50 | 2 | |
| Protein (g) | 0.70 | 1 | |
| Salt (g) | 0.01 | 1 | |
| Dietary fibre (g) | 1.60 | 1 | |
| Vitamin A (µg) | 814.00 | 100.00 | 1 |
| Vitamin C (mg) | 11.00 | 27.00 | 1 |
