Project Description

Green beans with Persimon Bouquet®

1 or 2 Persimon Bouquet kakis
2 tablespoons honey
4 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon poppy seeds
200g green beans
150g rocket
100g Serrano cured ham

Put the honey in a bowl with the oil, lemon juice and poppy seeds. Whisk the dressing and let it stand in the refrigerator to cool. Wash the green beans and blanch in salted water for about 5 minutes, then drain and let them dry and cool. Wash the rocket and cut the Persimon Bouquet kakis into wedges. Mix with the green beans, add the slices of Serrano ham and season with the dressing.

Recipe for 4 people. The amount of fruit can be adjusted to suit your taste.