Persimon Bouquet® with goat cheese
1 Persimon Bouquet kaki
Mixed lettuce (Lollo Rosso, Lollo Biondo, Oak Leaf, etc.)
Virgin olive oil
Chop the mixed lettuce. Cut the Persimon Bouquet kaki into cubes and sauté in a frying pan with a few drops of oil scented with thyme. Add the mixed lettuce with the shredded cheese and walnuts. Season to taste with olive oil and salt.
Recipe for 4 people. The amount of fruit can be adjusted to suit your taste.