{"id":559,"date":"2019-08-01T07:47:04","date_gmt":"2019-08-01T07:47:04","guid":{"rendered":"https:\/\/persimonbouquet.com\/home\/"},"modified":"2019-10-31T12:50:12","modified_gmt":"2019-10-31T12:50:12","slug":"home","status":"publish","type":"page","link":"https:\/\/persimonbouquet.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

BOUQUET KAKIS ARE ALWAYS RIPE, TASTY, READY TO EAT\u2026 AND READY TO SURPRISE YOU!<\/h3>\n<\/div><\/div><\/div>
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The Persimmon<\/span><\/h2>\n<\/div>

THE KING OF THE KAKIS<\/h3>\n<\/div>
PERSIMON\u00ae<\/span> is the trademark registered by the Kaki Ribera del X\u00faquer Designation of Origin to identify the \u2018Rojo Brillante\u2019 (Brilliant Red) variety of kaki which, when it is ripe, is firm like a peach. It can be eaten with or without the skin and is easy to cut and peel.<\/h6>\n<\/div>

It has an exquisite taste. The fruit is seedless, crunchy and sweet. Its firm flesh and orangey colour make it an excellent alternative in salads, desserts, stews and jams.<\/p>\n

Its characteristic flavour is easily recognisable and completely unlike that of any other fruit.<\/p>\n

Its shiny firm skin is similar in colour to an orange. The blemishes and marks on its skin are caused by the branches and leaves rubbing against the fruit. They are completely normal and do not affect the fruit\u2019s quality.<\/p>\n<\/div>

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Production<\/span><\/h2>\n<\/div>

SUNKISSED BY THE MEDITERRANEAN<\/h3>\n<\/div>
The kaki was originally grown in Asia, and was progressively introduced to North America, Brazil, India, Israel and Spain.<\/h6>\n<\/div>

The Bouquet<\/strong>brand, which belongs to the D.O., is Anecoop’s<\/a> commitment to supplying only the very best quality fruit. Every single crop is strictly supervised by the Regulatory Board to ensure maximum quality is always maintained.<\/p>\n

Production areas<\/strong><\/p>\n

Kaki Ribera del X\u00faquer D.O. production (Valencia): L\u2019Alc\u00fadia, Alfarp, Algemes\u00ed, Almussafes, Alzira, Benifai\u00f3, Benimodo, Carlet, Catadau, Guadassuar, Llombai, Tur\u00eds and Villanueva de Castell\u00f3n.<\/p>\n

Non D.O. production: Alc\u00e0sser, Cheste, Godelleta, Lliria, Picassent, Vall d\u2019Albaida (Valencia); Cieza (Murcia) y Alcal\u00e1 del R\u00edo, Lora del R\u00edo (Seville).<\/p>\n

Anecoop<\/a> also markets organic Persimon Bouquet<\/strong>\u00ae\u00a0<\/strong>.<\/p>\n

The Persimon Bouquet\u00ae<\/strong> is an autumn fruit which is available from mid-October to January.<\/p>\n<\/div>

\"Denominaci\u00f3<\/span><\/div>
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Nutritional information<\/span><\/h2>\n<\/div>

PURE ENERGY FOR EVERYDAY LIFE<\/h3>\n<\/div>
The Persimon Bouquet\u00ae<\/strong> is a good source of vitamins A and C. It contains high levels of fibre and soluble pectin. It is rich in carbohydrates and low in fat and proteins, which makes it an ideal fruit for sportspeople, children and pregnant women.<\/h6>\n

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INFORMACI\u00d3N NUTRICIONAL<\/h5>\n<\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nutritional information<\/strong><\/th>\nPer 100g<\/th>\n% of RDI* per piece of fruit (200g)<\/strong><\/th>\nSource<\/strong><\/th>\n<\/tr>\n<\/thead>\n
Calories (Kcal)<\/em><\/td>\n77<\/td>\n<\/td>\n1<\/td>\n<\/tr>\n
Fat (g)<\/em><\/td>\n0.19<\/td>\n<\/td>\n2<\/td>\n<\/tr>\n
Saturated fat<\/em><\/td>\n0.02<\/td>\n<\/td>\n2<\/td>\n<\/tr>\n
Carbohydrate (g)<\/em><\/td>\n19.70<\/td>\n<\/td>\n1<\/td>\n<\/tr>\n
Sugar (g)<\/em><\/td>\n12,50<\/td>\n<\/td>\n2<\/td>\n<\/tr>\n
Protein (g)<\/em><\/td>\n0.70<\/td>\n<\/td>\n1<\/td>\n<\/tr>\n
Salt (g)<\/em><\/td>\n0.01<\/td>\n<\/td>\n1<\/td>\n<\/tr>\n
Dietary fibre (g)<\/em><\/td>\n1.60<\/td>\n<\/td>\n1<\/td>\n<\/tr>\n
Vitamin A (\u00b5g)<\/em><\/td>\n814.00<\/td>\n100.00<\/td>\n1<\/td>\n<\/tr>\n
Vitamin C (mg)<\/em><\/td>\n11.00<\/td>\n27.00<\/td>\n1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
*R.D.I. is the recommended daily intake<\/strong><\/h6>\n<\/div>
(1) Nutritional study of the D.O. Kaki Ribera del X\u00faquer \u201cRojo Brillante\u201d variety kaki.
\nUniversity of Navarre.<\/strong><\/h6>\n<\/div>
(2) National Nutrient Database for Standard Reference. USDA. <\/strong><\/h6>\n<\/div>
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Recipes<\/span><\/h2>\n<\/div>

A MENU OF POSSIBILITIES<\/h3>\n<\/div>
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