Persimmon Salad

With Persimon Bouquet® and goat cheese

Ingredients:
1 Persimon Bouquet® kaki

Mixed lettuce (Lollo Rosso, Lollo Biondo, Oak Leaf, etc.)
Lamb’s lettuce
Thyme
Goat cheese
Walnuts
Salt
Virgin olive oil

Preparation:
Chop the mixed lettuce. Cut the Persimon Bouquet® kaki into cubes and sauté in a frying pan with a few drops of oil scented with thyme. Add the mixed lettuce with the shredded cheese and walnuts. Season to taste with olive oil and salt.

Recipe for 4 people. The amount of fruit can be adjusted to suit your taste.